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About Tokyo

Keeping in tune with the traditional & contemporary Japanese cuisine at TOKYO, our chef is extremely particular about the quality of fish & meat, where most of our seafood is imported exclusively to cater to the needs of TOKYO. Ingredients such as Soy Sauce, Seaweeds & Japanese Rice etcetera, are directly imported from Japan to ensure the quality & nutritional value of our cuisine, along with the authenticity of flavors.

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